2021 Reserve Trebbiano

This small-42 case- batch of hand crafted Reserve Trebbiano was fermented and barrel-aged on the lees for 30 months in French oak. Sweet citrus on the nose with hints of honey leads to an intriguing note of kiwi on the palate. The barrel-aging provides a creamy, sophisticated texture and a full-bodied structure, delivering luscious depth and a velvety finish - a well-balanced orchestra of complexity and infringing flavors.