Our small-42 case- batch of Reserve Viognier was hand-crafted, Fermented and barrel-aged on the lees for 30 months in French oak, yielding a luscious, full-bodied, sophisticated texture. Honey, golden apple and pear caress the nose, then cascade through the palate with hints of caramelized peach and toasted spice. It is beautiful, complex and rich, with perfectly balanced body and acidity.